Summer Session -Ice Cream Cake
Date
June 27, 2025
Time
5:00 pm - 8:30 p.m.
Location (LSU Campus)
LSU Campus
39 Forestry Ln.
Animal and Food Sciences Laboratories, Room 145
Baton Rouge, LA
Course Description
Ice cream cakes are a delightful treat that combines the creamy, cold texture of ice cream with the moist, flavorful layers of cake. 🍰🍦 With endless possibilities for customizing flavors, toppings, and decorations, they’re perfect for any occasion. Plus, they’re super easy to serve, adding a fun and unique twist to any celebration. 🎉
Join us to unlock the secrets behind creating the most creamy and flavorful ice cream cakes ever! 😋✨
Registration
The registration cost is $60, which includes ingredients and cooking supplies. Each participant will leave with their own ice cream cake.
Participants under 18 years of age must be registered together with an accompanying adult. The accompanying adult fee is $10, applicable only for those accompanying a child.
* Age eligibility: Participants must be 10 years of age or older to be able to participate in these workshops.
Registration closes June 25.
Refreshments will be served.
For questions or more information, please contact:
Ashley Gutierrez by email at [email protected].
